Quick answers

Here are some quick answers to questions you may have. Feel free to contact us at any time to get further insights.



Fees?

We offer affordable fees and are happy to share prices with you.

Click here for the price list

Location?

We are based at 11 Pentz Drive in Table View.

Opening times?

We are open on weekdays from 6.30 to 18:00.

Safety?

Our premises are secured by CCTV, we have one entry and exit point with strict access control, and our staff have gone through rigorous safety training.

Transparency?

We communicate in detail about your little one’s progress and pride ourselves on quick and useful service communication.

Packages?

We offer full, three quarter and half day packages.

Daily routine?

Our classes have a structured daily routine centred around the children learning through play and hands-on activities. This includes structured and unstructured play in our large indoor and outdoor play areas.

Activities?

The extra-mural activities that we offer are Dough Babies, All Star Sports and Dance Party.






 

Age group?

We accept children aged 6 months to 6 years for our infant-toddler, preschool and Grade R programmes and children aged 6-13 years for aftercare.

Class groupings?

Children are carefully placed in classes based on their age and development and have dedicated teachers that they form trusting relationships with.

Curriculum?

We follow a play-based, learner-centred philosophy called HighScope, which is aligned to NCF and CAPS, the national curricula in South Africa.

Our team?

Our principal has a Master’s degree in education from the UK and has spent time teaching in Hong Kong and Australia. Our teachers have a combined 50+ years of teaching experience.

Teachers per child? 

The ratio of teachers to children varies by age group ranging from 1 teacher per 4 learners to 1 teacher per 12 learners. We also have additional support staff on campus.

Nutritious food?

Our delicious optional rotating menu has been carefully designed for healthy, growing children. Our food is low in sugar, nutrient dense and prepared on campus by our experienced cook. The menu is shared with parents weekly.